1930601
9781584793359
Photographer, designer, and passionate home cook Heidi Swanson presents 40 basic vegetarian recipes for breakfast, lunch, and dinner dishes, sides, desserts, and drinks, each accompanied by easy-to-read tables that show delicious, inventive ways to build on them.Swanson, Heidi is the author of 'Cook 1.0 A Fresh Approach to the Vegetarian Kitchen Breakfast, Lunch & Dinner', published 2004 under ISBN 9781584793359 and ISBN 158479335X.
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