Contemporary Nutrition Updated
Author:Wardlaw, Gordon M., Smith, Anne M.
ISBN-13:
9780073256528
ISBN:
0073256528
Pub Date: 2006
Publisher: McGraw-Hill Higher Education
Summary: Part 1 Nutrition: A Key to Health 1 What You Eat and Why 2 Tools for Designing a Health Diet 3 The Human Body: A Nutrition Perspective Part 2 The Energy-Yielding Nutrients and Alcohol 4 Carbohydrates 5 Lipids 6 Proteins 7 Alcohol Part 3 Vitamins and Minerals 8 Vitamins 9 Water and Minerals Part 4 Energy: Balance and Imbalance 10 Energy Balance and Weight Control 11 Nutrition: Fitness and Sports 12 Eating Disorders: A...norexia Nervosa, Bulimia Nervosa, and Other Conditions Part 5 Nutrition: A Focus on Life Stages 13 Pregnancy and Breastfeeding 14 Nutrition from Infancy through Adolescence 15 Nutrition During Adulthood Part 6 Nutrition: Beyond the Nutrients 16 Food Safety 17 Undernutrition Throughout the World [read more]
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Product Details
ISBN-13:
ISBN:
Pub Date: 2006
Publisher: McGraw-Hill Higher Education
9780073256528
ISBN:
0073256528
Pub Date: 2006
Publisher: McGraw-Hill Higher Education
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