Contemporary Nutrition
Author:Wardlaw, Gordon M., Smith, Anne M.
ISBN-13:
9780077211660
ISBN:
0077211669
Edition: 7
Pub Date: 2008
Publisher: McGraw-Hill Higher Education
Summary: This textbook is designed for students with little or no background in college-level biology, chemistry or physiology. It provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge.
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ISBN-13:
ISBN:
Edition: 7th
Pub Date: 2008
Publisher: McGraw-Hill Higher Education
9780077211660
ISBN:
0077211669
Edition: 7th
Pub Date: 2008
Publisher: McGraw-Hill Higher Education
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