Cocina Saludable
Own This Book? Sell It
9788480766012
ISBN:8480766018
Pub Date: 2008Publisher: Blume Summary: Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in the kitchen while preparing something simple, light, and fast or a more sophisticated, special-occasion dish. Instructions appear in a step-by-step format and a glossary of specific terminology is also included. Revelando los trucos y los secretos de las tecnicas y preparaciones culinarias, esta colec [read more]
- 30-Day No-Hassle Returns
- Fast, Same-Day Customer Service
- The Best Prices on Textbook Rentals
- Find student loan options quickly and easily
- Compare loans to find the best fit for you
- Apply for the loan that meets your needs
9788480766012
ISBN:
8480766018
Pub Date: 2008
Publisher: Blume
Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in the kitchen while preparing something simple, light, and fast or a more sophisticated, special-occasion dish. Instructions appear in a step-by-step format and a glossary of specific terminology is also included. Revelando los trucos y los secretos de las tecnicas y preparaciones culinarias, esta coleccion fomenta la creatividad en la cocina. Desde platos faciles de preparar, ligeros y rapidos hasta versiones mas sofisticadas para ocasiones mas festivas, estas guias incluyen extraordinarias fotografias e instrucciones paso a paso, asi como un glosario de terminologia especifica.
- Track your recent orders.
- See our shipping rates & policies.
- Return an item (here's our Return Policy).

