Classic Chinese Cuisine - Nina Simonds

Summary: The Book that Taught a Generation of North Americans how to cook Chinese food is back, completely revised, more authoritative and comprehensive than ever. Nina Simonds shows anyone how to turn out Chinese meals -- from the everyday to the exotic -- that will earn raves. She has an unerring eye for the most approachable and delicious dishes in the Chinese repertoire: more than 225 recipes, with step-by-step illustrati...ons. [read more]