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Clarence Birdseye






Publisher:  Heinemann-Raintree
Summary: Introduces the life of Clarence Birdseye, who invented a quick-freeze method to preserve the fresh flavor of food and founded the Birds Eye Frosted Foods company in 1929.

Peterson, Tiffany is the author of Clarence Birdseye, published under ISBN 9781403432476 and 1403432473. Ten Clarence Birdseye textbooks are available for sale on ValoreBooks.com, and ten used from the cheapest price of $4.98.

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ISBN-13: 9781403432476

ISBN: 1403432473

Publisher: Heinemann-Raintree
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