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Citrus

by

Davies, F. S., Albrigo, L. G.

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Citrus, ISBN 9780851988672 Own This Book? Sell It
ISBN-13:

9780851988672

ISBN:

0851988679

Publisher: CABI Summary: The major types of edible citrus include sweet and sour oranges, lemons, limes, mandarins and grapefruit. These are grown extensively around the world, the major producers being Brazil, countries bordering the Mediterranean, and the USA. This book adopts an international perspective on citrus, including its biology and cultivation as well as consideration of the citrus industry. It describes the scientific basis of p [read more]
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Product Details
ISBN-13:

9780851988672


ISBN:

0851988679


Publisher: CABI

The major types of edible citrus include sweet and sour oranges, lemons, limes, mandarins and grapefruit. These are grown extensively around the world, the major producers being Brazil, countries bordering the Mediterranean, and the USA. This book adopts an international perspective on citrus, including its biology and cultivation as well as consideration of the citrus industry. It describes the scientific basis of production practices and is aimed at professionals in the industry as well as advanced students of horticulture and allied disciplines within plant science and food science.

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