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Cholesterol Control 3 Week Plan, Handbook and Cookbook

by

Krimmel, Patricia, Krimmel, Edward A., Capuzzi, David M.

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Cholesterol Control 3 Week Plan, Handbook and Cookbook, ISBN 9780916503086 Own This Book? Sell It
ISBN-13:

9780916503086

ISBN:

0916503089

Publisher: Franklin Publishers Summary: The first section of this guide discusses every aspect of lipids (fats) and how to control blood cholesterol levels. A simple three-week plan offers strategies for initial cholesterol control, along with suggestions for food shopping, meal planning, and food preparation. The second half puts that discussion into practice with delicious, easily prepared low-fat recipes. This updated and expanded guide to understanding [read more]
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Product Details
ISBN-13:

9780916503086


ISBN:

0916503089


Publisher: Franklin Publishers

The first section of this guide discusses every aspect of lipids (fats) and how to control blood cholesterol levels. A simple three-week plan offers strategies for initial cholesterol control, along with suggestions for food shopping, meal planning, and food preparation. The second half puts that discussion into practice with delicious, easily prepared low-fat recipes. This updated and expanded guide to understanding and reducing cholesterol also includes a new chapter on the cholesterol concerns of children and adolescents and 33 black-and-white illustrations and charts.

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