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Chinese Cuisine : The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook

Author: 


ISBN-13: 

9781881527947


ISBN: 

1881527948


Publisher:  Houghton Mifflin Harcourt Publishing Company
Summary: Susanna Foo has consistently been acclaimed for serving the best and most exciting Chinese food in North America. Gourmet, Food & Wine, Esquire, Zagat and the James Beard Society have all singled her out as one of America's leading chefs. Now Susanna Foo shares the recipes that established her reputation, and the results are nothing short of revolutionary. The book will open a new world to those who are intimidated b...y the strange ingredients and complicated techniques of Chinese cooking. Foo's recipes don't call for the usual combination of soy sauce, sesame oil, rice wine, vinegar and sugar, and they don't rely on complicated stir-frying. Instead, they feature simple techniques and readily available fresh ingredients. With this book, you'll be able to duplicate Foo's elegant yet simple food: --Curried Chicken Dumplings --Crab Sui Mei with Red Bell Pepper Sauce --Cold Beer Shrimp --Seafood Wonton Soup --Fresh Water Chestnut, Arugula and Endive Salad --French Beans and Asparagus with Mu

Foo, Susanna is the author of Chinese Cuisine : The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook, published under ISBN 9781881527947 and 1881527948. Twenty three Chinese Cuisine : The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook textbooks are available for sale on ValoreBooks.com, twenty one used from the cheapest price of $0.01, or buy new starting at $8.24.
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Chinese Cuisine : The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook

ISBN-13: 9781881527947


ISBN: 1881527948


Publisher: Houghton Mifflin Harcourt Publishing Company
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