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Changing Chinese Foodways in Asia

Author: 


ISBN-13: 

9789622019140


ISBN: 

9622019145


Pub Date: 
Publisher:  Chinese University of Hong Kong, The
Summary: David Y. H. Wu is a professor in the department of anthropology, The Chinese University of Hong Kong.Tan Chee-beng (Ph.D., Cornell University), formerly of the University of Malaya, is chairperson and professor in the department of anthropology, The Chinese University of Hong Kong.

Chee-Beng, Tan is the author of Changing Chinese Foodways in Asia, published 2002 under ISBN 9789622019140 and 9622019145. Three... Changing Chinese Foodways in Asia textbooks are available for sale on ValoreBooks.com, two used from the cheapest price of $25.94, or buy new starting at $50.89. [read more]

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Changing Chinese Foodways in Asia

ISBN-13: 9789622019140


ISBN: 9622019145


Pub Date:
Publisher: Chinese University of Hong Kong, The
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