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Canning of Fish and Meat

by

Lewis, A. S., Footitt, R. J.

$273.68 $3.95 Shipping
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Canning of Fish and Meat, ISBN 9780834212916 Own This Book? Sell It
ISBN-13:

9780834212916

ISBN:

0834212919

Publisher: Wolters Kluwer Law & Business Summary: '...aimed at the technical person (and) also a good basic book for undergraduate students...' - Food Technology New Zealand' - '...especially useful for food technologists and others in the industry or training for it.' - Food Australia
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  • Seller: Super Book Deals
  • Seller Rating: (867) 81%
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  • Shipping Methods: Standard
  • Comments: Please allow 4-14 business days for Media Mail delivery. Brand New, Perfect Condition, 100% Money Back Guarantee, Over 1,000,000 customers served
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  • Seller: Super Book Deals
  • Seller Rating: (867) 81%
  • Ships from: Multiple Locations
  • Shipping Methods: Standard
  • Comments: Please allow 4-14 business days for Media Mail delivery. Brand New, Perfect Condition, 100% Money Back Guarantee, Over 1,000,000 customers served
  • Contact seller about this item
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Product Details
ISBN-13:

9780834212916


ISBN:

0834212919


Publisher: Wolters Kluwer Law & Business

'...aimed at the technical person (and) also a good basic book for undergraduate students...' - Food Technology New Zealand' - '...especially useful for food technologists and others in the industry or training for it.' - Food Australia

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