Campylobacter

9781555811655

1555811655

Frank Moler Aarestrup: Danish Veterinary Laboratory, Copenhagen Denmark Ban Mishu Allos: Department of Medicine, Division of Infectious Diseases, Vanderbilt University School of Medicine, Nashville, TN Richard Alm: Astra Research Center Boston, Cambridge, MA Gerald O. Aspinall: Department of Chemistry, York University, North York, Toronto, Ontario Canada Timothy J. Barrett: Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, GA 30333 Jeffrey B. Bender: Acute Disease Epidemiology Section, Minnesota Department of Health Minneapolis, MN 55414 Martin J. Blaser: Division of Infectious Diseases, Vanderbilt University School of Medicine, Nashville, TN Jean-Paul Butzler: WHO Collaborating Center for Enteric Campylobacter, St. Pierre University Hospital, Brussels, Belgium Voon L. Chan: Department of Medical Genetics and Microbiology and Department of Laboratory Medicine and Pathobiology, Medical Sciences Building, University of Toronto, Toronto, Ontario, Canada Peter J. Coloe: Department of Applied Biology and Biotechnology, RMIT University, Melbourne, Australia B. Duim: Institute for Animal Science and Health Lelystad, The Netherlands Jorgen Engberg: Department of Gastrointestinal Infections, Division of Diagnostics, Statens Serum Institute, Copenhagen, Denmark James G. Fox: Division of Bioengineering and Environmental Health and Division of Comparative Medicine, Massachusetts Institute of Technology, Cambridge, MA C. R. Friedman: Foodborne and Diarrheal Diseases Branch, Centers for Disease Control and Prevention, Atlanta, GA J. A. Frost: Campylobacter Reference Unit, Laboratory of Enteric Pathogens, Central Public Health Laboratory, London, United Kingdom Benjamin N. Fry: Department of Applied Biology and Biotechnology, RMIT University, Melbourne, Australia Patricia Guerry: Enteric Diseases Program, Naval Medical Research Center, National Naval Medical Center, Bethesda, MD Eric Kurt Hani: Department of Microbiology, University of Guelph, Guelph, Ontario Canada Tony W. Ho: Department of Neurology, Johns Hopkins University School of Medicine, Baltimore, MD Lan Hu: Laboratory of Enteric and Sexually Transmitted Diseases, FDA Center for Biologics Evaluation and Research, Bethesda, MD Wilma Jacobs-Reitsma: ID-Lelystad Institute for Animal Science and Health, Lelystad, The Netherlands Angela Joe: Department of Microbiology and Immunology, University of Melbourne, Parkville, Victoria, Australia Lynn A. Joens: Department of Veterinary Science and Department of Microbiology, University of Arizona, Tucson, AZ Bruce Kaplan: Veterinary Medical Staff Officer, Office of Public Health and Science, Food Safety and Inspection Service, USDA (retired), Sarasota, FL Julian M. Ketley: Department of Genetics, University of Leicester, Leicester United Kingdom Michael E. Konkel: School of Molecular Biosciences, Washington State University, Pullman, WA Dennis J. Kopecko: Laboratory of Enteric and Sexually Transmitted Diseases, FDA Center for Biologics Evaluation and Research, Bethesda, MD Victoria Korolik: School of Health Science, Griffith University, Queensland, Australia Albert J. Lastovica: Department of Medical Microbiology, Red Cross Children's Hospital, and Department of Medical Microbiology, University of Cape Town, Cape Town, South Africa Jennifer Lynett: Department of Laboratory Medicine and Pathobiology, University of Toronto, Toronto, Ontario, Canada R. H. Madden: Food Microbiology, DANI/QUB, Agricultural and Food Science Centre, Belfast Northern Ireland Ann Marie McNamara: Sara Lee Foods, Cordova, TN formerly Microbiology Division, Office of Public Health and Science, Food Safety and Inspection Service, USDA, Washington, DC Richard J. Meinersmann: Poultry Processing and Meat Quality Research Unit, USDA Agricultural Research Service, Athens, GA Philip F. Mixter: School of Molecular Biosciences, Washington State University, Pullman, WA Anthony P. Moran: Department of Microbiology, National University of Ireland Galway, Galway, Ireland Irving Nachamkin: Department of Pathology and Laboratory Medicine, University of Pennsylvania, Philadelphia, PA J. Neimann: Danish Veterinary Laboratory, Danish Zoonosis Centre, Copenhagen, Denmark Diane G. Newell: Veterinary Laboratories Agency (Weybridge), New Haw, Addlestone, Surrey United Kingdom David Ng: Department of Medical Genetics and Microbiology, University of Toronto, Toronto, Ontario, Canada Richard A. Oberhelman: Tulane School of Public Health and Tropic Medicine, New Orleans, LA Graham M. O'Hanlon: University Department of Neurology, Institute of Neurological Sciences, Southern General Hospital, United Kingdom Neil J. Oldfield: Department of Genetics, University of Leicester, Leicester United Kingdom Stephen L. W. On: Danish Veterinary Laboratory, Copenhagen, Denmark Michael T. Osterholm: Acute Disease Epidemiology Section, Minnesota Department of Health, Minneapolis, MN Simon F. Park: School of Biological Sciences, University of Surrey, Guildford, United Kingdom John L. Penner: Department of Medical Genetics and Microbiology, University of Toronto, Toronto, Ontario, Canada Carol L. Pickett: Department of Microbiology and Immunology, University of Kentucky, Chandler Medical Center, Lexington, KY Gerri M. Ransom: Emerging Microbial Issues Branch, Microbiology Division, Office of Public Health and Science, Food Safety and Inspection Service, USDA, Washington, DC David B. Schauer: Division of Bioengineering and Environmental Health and Division of Comparative Medicine, Massachusetts Institute of Technology, Cambridge, MA Daniel A. Scott: Enteric Disease Program, Naval Medical Research Institute, Bethesda, MD Martin B. Skirrow: Public Health Laboratory, Gloucestershire Royal Hospital, Gloucester, United Kingdom Kirk E. Smith: Acute Disease Epidemiology Section, Minnesota Department of Health, Minneapolis, MN Marina Steele: Department of Pathobiology, University of Guelph, Guelph, Ontario Canada Bala Swaminathan: Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, GA Christine Szymanski: Enteric Diseases Program, Naval Medical Research Center, National Naval Medical Center, Bethesda, MD R. V. Tauxe: Foodborne and Diarrheal Diseases Branch, Centers for Disease Control and Prevention, Atlanta, GA David N. Taylor: Department of Enteric Infections, Division of Communicable Diseases and Immunology, Walter Reed Army Institute of Research, Washington, DC Diane E. Taylor: Departments of Medical Microbiology and Immunology and Biological Sciences, University of Alberta, Alberta Canada Stuart A. Thompson: Department of Biochemistry and Molecular Biology, Medical College of Georgia, Augusta, GA David R. Tribble: Enteric Diseases Program, Naval Medical Research Institute, Bethesda, MD Catharine A. Trieber: Department of Medical Microbiology and Immunology, University of Alberta, Edmonton, Alberta Canada Trevor J. Trust: Astra Research Center Boston, Cambridge, MA J. van der Plas: Food Microbiology Department, TNO Nutrition and Food Research Institute, AJ Zeist, The Netherlands Peter Vandamme: Laboratorium voor Microbiologie, University of Ghent, Ghent, Belgium I. Kaye Wachsmuth: Office of Public Health and Science, Food Safety and Inspection Service, USDA, Washington, DC Jaap A. Wagenaar: Institute for Animal Science and Health (ID-Lelystad), Lelystad, The Netherlands Trudy M. Wassenaar: Institute of Medical Microbiology and Hygiene, Johannes Gutenberg University, Mainz, Germany H. C. Wegener: Danish Veterinary Laboratory, Danish Zoonosis Centre, Copenhagen, Denmark Hugh J. Willison: University Department of Neurology, Institute of Neurological Sciences, Southern General Hospital, Glasgow, United Kingdom Vincent B. Young: Division of Bioengineering and Environmental Health, Massachusetts Institute of Technology, Cambridge, MA, and Infectious Diseases Unit, Department of Medicine, Massachusetts General Hospital, Boston, MA