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Cambridge World History of Food

by

Kiple, Kenneth F., Ornelas, Kriemhild Coneè

$168.75 $3.95 Shipping
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$231.00
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$62.25
Item Details
Condition: Used - Very Good Seller:
Pistil Books Online
Rating: (0) New Seller Ships From: Seattle, WA Shipping: Standard, Expedited Comments: Ex-library copies with the
usual stamps and markings.
Interior clean and
unmarked... [more] Ex-library copies with the
usual stamps and markings.
Interior clean and
unmarked; tight bindings.
Two Volume Set:
052140214X (vol.
1) and 0521402158
(vol. 2). 2153
pages total. 121485 [less]
Marketplace Prices
2 Usedfrom $168.75
1 Newfrom $274.09
Cambridge World History of Food, ISBN 9780521402163 Own This Book? Sell It
ISBN-13:

9780521402163

ISBN:

0521402166

Publisher: Cambridge University Press Summary: "[T]his work is an essential reference, assembling in one place information formerly available only in medical and historical textbooks. It should also greatly help teachers compiling reading lists for the growing field of food history--and persuade their colleagues that this really is a serious discipline."
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  • Seller: Pistil Books Online
  • Seller Rating: (0) New Seller
  • Ships from: Seattle, WA
  • Shipping Methods: Standard, Expedited
  • Comments:
    Ex-library copies with the usual stamps and markings.
    Interior clean and unmarked; tight bindings. Two Volume
    Set: 052140214X (vol. 1) and 0521402158
    (vol. 2 [more]

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Product Details
ISBN-13:

9780521402163


ISBN:

0521402166


Publisher: Cambridge University Press

"[T]his work is an essential reference, assembling in one place information formerly available only in medical and historical textbooks. It should also greatly help teachers compiling reading lists for the growing field of food history--and persuade their colleagues that this really is a serious discipline."

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