Cajun A Culinary Tour of Louisiana
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ISBN-13:
9780847825141
ISBN:0847825140
Publisher: Rizzoli International Publications, Incorporated Summary: Judith Bluysen is an expert in French and American cooking and has a long history in the food world. In this work she provides 80 recipes for both classic and lesser known cajun dishes and explores the origins and variations of the dishes covered.
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ISBN-13:
ISBN:
Publisher: Rizzoli International Publications, Incorporated
9780847825141
ISBN:
0847825140
Publisher: Rizzoli International Publications, Incorporated
Judith Bluysen is an expert in French and American cooking and has a long history in the food world. In this work she provides 80 recipes for both classic and lesser known cajun dishes and explores the origins and variations of the dishes covered.
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