1913919
9781579549831
Proven cookbook editor and author David Joachim has teamed up with five cooking gurus, each with a distinguished area of expertise. Included are over 5000 innovative tips, with A-Z entries and over 1200 new recipes.Joachim, David is the author of 'Brilliant Food Tips and Cooking Tricks 5,000 ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions', published 2004 under ISBN 9781579549831 and ISBN 1579549837.
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