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Bountiful Wisconsin 110 Favorite Recipes

by

Allen, Terese, Stoga, Stan

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Condition: Used - Good Seller:
Better World BooksRecommended Seller
Rating: (15,632) 94% Ships From: Mishawaka, IN Shipping: Standard, Expedited Comments: Shows some signs of wear,
and may have some markings
on the inside. 100% Money
Bac... [more] Shows some signs of wear,
and may have some markings
on the inside. 100% Money
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benefits world literacy! [less]
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Bountiful Wisconsin 110 Favorite Recipes, ISBN 9780915024780 Own This Book? Sell It
ISBN-13:

9780915024780

ISBN:

0915024780

Publisher: Big Earth Publishing Summary: The response was over-whelming: More than 500 recipe submissions to Wisconsin Trails magazine by cooks from around the state and beyond. It wasn't easy, but we managed to compile the best recipes, based on their use of Wisconsin products, freshness of ingredients, taste, and presentation.
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  • Seller: Better World BooksRecommended Seller
  • Seller Rating: (15,632) 94%
  • Ships from: Mishawaka, IN
  • Shipping Methods: Standard, Expedited
  • Comments:
    Shows some signs of wear, and may have some markings on the
    inside. 100% Money Back Guarantee. Shipped to over one
    million happy customers. Your purchase benefits world litera [more]

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Used
Good
  • Seller: Better World BooksRecommended Seller
  • Seller Rating: (15,632) 94%
  • Ships from: Mishawaka, IN
  • Shipping Methods: Standard, Expedited
  • Comments:
    Shows some signs of wear, and may have some markings on the
    inside. 100% Money Back Guarantee. Shipped to over one
    million happy customers. Your purchase benefits world litera [more]

  • Contact seller about this item
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  • Seller: YourOnlineBookstore
  • Seller Rating: (251) 92%
  • Ships from: Houston, TX
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Product Details
ISBN-13:

9780915024780


ISBN:

0915024780


Publisher: Big Earth Publishing

The response was over-whelming: More than 500 recipe submissions to Wisconsin Trails magazine by cooks from around the state and beyond. It wasn't easy, but we managed to compile the best recipes, based on their use of Wisconsin products, freshness of ingredients, taste, and presentation.

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