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Book of Yields: Accuracy in Food Costing and Purchasing

Author: 


ISBN-13: 

9780470167649


ISBN: 

0470167645


Edition:  7
Pub Date: 
Publisher:  Wiley, John & Sons, Incorporated
Summary: For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients included in the book, plus it allows users to efficiently and easily:... Look up yield data for foods. Find purchase requirements for a serving. Create new recipes. Add new ingredients. Calculate ingredient or recipe costs. Look up cost data for foods. Create shopping lists. This culinary software can be used on its own or to complement The Book of Yields Seventh Edition. The Book of Yields CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.

Lynch, Francis T. is the author of Book of Yields: Accuracy in Food Costing and Purchasing, published 2007 under ISBN 9780470167649 and 0470167645. Nine Book of Yields: Accuracy in Food Costing and Purchasing textbooks are available for sale on ValoreBooks.com, six used from the cheapest price of $4.31, or buy new starting at $10.96.
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Book of Yields: Accuracy in Food Costing and Purchasing

ISBN-13: 9780470167649


ISBN: 0470167645


Edition: 7th


Pub Date:
Publisher: Wiley, John & Sons, Incorporated
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