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Book of Whole Meals A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches and Dinners

by

Colbin, Annemarie

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Book of Whole Meals A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches and Dinners, ISBN 9780345332745 Own This Book? Sell It
ISBN-13:

9780345332745

ISBN:

0345332741

Publisher: Random House Publishing Group Summary: "It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians," said The New York Times of Annemarie Colbin's cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year's worth of her popular classes. The Book Of Whole Meals -- Provides a sound holistic nutritional philosophy on which to base your food cho [read more]
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Product Details
ISBN-13:

9780345332745


ISBN:

0345332741


Publisher: Random House Publishing Group

"It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians," said The New York Times of Annemarie Colbin's cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year's worth of her popular classes. The Book Of Whole Meals -- Provides a sound holistic nutritional philosophy on which to base your food choices -- Gives thorough instructions on how to set up a kitchen and a well-stocked pantry -- Offers varied menus for each season: dozens of whole breakfasts, lunches; and dinners, using the fruits and vegetables of the season -- Shows how to make quick meals with leftovers, without sacrificing taste or nutrition -- Teaches you how to maximize efficiency and grace in the kitchen with time-saving hints for organizing every step of food preparation...and more! Voted one of ten best cookbooks by New Age Journal readers.

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