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Book of Vegetarian Cooking

by

Pickford, Louise

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Condition: Used - Very Good Seller: Rating: (251) 92% Ships From: Houston, TX Shipping: Standard, Expedited Comments: Book is lightly used with
little or no noticeable
damage. Unbeatable
customer serv... [more]
Book is lightly used with
little or no noticeable
damage. Unbeatable
customer service, and we
usually ship the same or
next day. Over one million
satisfied customers! [less]
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12 Usedfrom $0.01
Book of Vegetarian Cooking, ISBN 9781557880765 Own This Book? Sell It
ISBN-13:

9781557880765

ISBN:

155788076X

Publisher: Penguin Group (USA) Incorporated Summary: An exciting collection of new recipes based on unusual combinations of fresh vegetables, fruits pasta, rice, eggs, and cheese. With over 100 recipes, each one illustrated in full color and with step-by-step instructions, this is a perfect book for those who want to enjoy deliciously different food.
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  • Ships from: Mishawaka, IN
  • Shipping Methods: Standard, Expedited
  • Comments:
    Shows some signs of wear, and may have some markings on the
    inside. 100% Money Back Guarantee. Shipped to over one
    million happy customers. Your purchase benefits world litera [more]

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  • Seller: buytogiveRecommended Seller
  • Seller Rating: (548) 96%
  • Ships from: Philadelphia, PA
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    crease and wear on cover and REMAINDER MARK, All sales
    benefit college scholarships for deserving students. All
    items ship within one business day (Carbon neutral
    shipp [more]

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  • Seller Rating: (2,393) 95%
  • Ships from: EAST PATCHOGUE, NY
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  • Comments:
    A copy that may have been read, minimal to no
    highlighting/underlining of text, no missing pages. May
    have a remainder mark. Spine may show signs of wear. Could
    be a library c [more]

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  • Seller: BESTBARGAINBOOKRecommended Seller
  • Seller Rating: (2,393) 95%
  • Ships from: EAST PATCHOGUE, NY
  • Shipping Methods: Standard, Expedited
  • Comments: A readable copy. All pages are intact, and the cover is intact (the dust cover may be missing). Pages can include notes--in pen or highlighter.
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  • Seller: YourOnlineBookstore
  • Seller Rating: (251) 92%
  • Ships from: Houston, TX
  • Shipping Methods: Standard, Expedited
  • Comments: Book is lightly used with little or no noticeable damage. Unbeatable customer service, and we usually ship the same or next day. Over one million satisfied customers!
  • Contact seller about this item
QUANTITY

1 In-Stock
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+ $3.95 shipping
LOW ITEM PRICE
Used
Good
  • Seller: YourOnlineBookstore
  • Seller Rating: (251) 92%
  • Ships from: Houston, TX
  • Shipping Methods: Standard, Expedited
  • Comments: Some visible wear, and minimal interior marks. Unbeatable customer service, and we usually ship the same or next day. Over one million satisfied customers!
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QUANTITY

1 In-Stock
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+ $3.95 shipping
LOW ITEM PRICE
Used
Good
  • Seller: Better World BooksRecommended Seller
  • Seller Rating: (15,632) 94%
  • Ships from: Mishawaka, IN
  • Shipping Methods: Standard, Expedited
  • Comments:
    Shows some signs of wear, and may have some markings on the
    inside. 100% Money Back Guarantee. Shipped to over one
    million happy customers. Your purchase benefits world litera [more]

  • Contact seller about this item
QUANTITY

1 In-Stock
$0.30
+ $3.95 shipping
Used
Very Good
  • Seller: buytogiveRecommended Seller
  • Seller Rating: (548) 96%
  • Ships from: Philadelphia, PA
  • Shipping Methods: Standard, Expedited
  • Comments:
    crease and wear on cover and REMAINDER MARK, All sales
    benefit college scholarships for deserving students. All
    items ship within one business day (Carbon neutral
    shipp [more]

  • Contact seller about this item
QUANTITY

1 In-Stock
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Used
Very Good
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4 In-Stock
Product Details
ISBN-13:

9781557880765


ISBN:

155788076X


Publisher: Penguin Group (USA) Incorporated

An exciting collection of new recipes based on unusual combinations of fresh vegetables, fruits pasta, rice, eggs, and cheese. With over 100 recipes, each one illustrated in full color and with step-by-step instructions, this is a perfect book for those who want to enjoy deliciously different food.

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