Book of Sauces
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ISBN-13:
9781589639140
ISBN:1589639146
Publisher: Fredonia Books Summary: A text for the food professional, including an index, of every imaginable sauce required in the professional kitchen. Senn was a prolific writer of cookery books early in the 20th century. Other titles authored include Practical Gastronomy, as well as Twentieth Century Cookery Book.
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ISBN-13:
ISBN:
Publisher: Fredonia Books
9781589639140
ISBN:
1589639146
Publisher: Fredonia Books
A text for the food professional, including an index, of every imaginable sauce required in the professional kitchen. Senn was a prolific writer of cookery books early in the 20th century. Other titles authored include Practical Gastronomy, as well as Twentieth Century Cookery Book.
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