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Book of Regional American Cooking Southern

by

Egan, Jeanette P., Cormier, Glenn

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Book of Regional American Cooking Southern, ISBN 9781557881915 Own This Book? Sell It
ISBN-13:

9781557881915

ISBN:

155788191X

Publisher: Penguin Group (USA) Incorporated Summary: From fried chicken to rich, creamy pies, Southern foods are some of the best regional cooking that America offers. Now popular Southern dishes have been made lighter, and traditional ingredients have been combined in new ways to make unique dishes as well as traditional favorites. Full-color, step-by-step photographs show cooking techniques and the finished dishes.
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  • Comments:
    Shows some signs of wear, and may have some markings on the
    inside. 100% Money Back Guarantee. Shipped to over one
    million happy customers. Your purchase benefits world litera [more]

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  • Seller: Better World BooksRecommended Seller
  • Seller Rating: (15,632) 94%
  • Ships from: Mishawaka, IN
  • Shipping Methods: Standard, Expedited
  • Comments:
    Shows some signs of wear, and may have some markings on the
    inside. 100% Money Back Guarantee. Shipped to over one
    million happy customers. Your purchase benefits world litera [more]

  • Contact seller about this item
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Product Details
ISBN-13:

9781557881915


ISBN:

155788191X


Publisher: Penguin Group (USA) Incorporated

From fried chicken to rich, creamy pies, Southern foods are some of the best regional cooking that America offers. Now popular Southern dishes have been made lighter, and traditional ingredients have been combined in new ways to make unique dishes as well as traditional favorites. Full-color, step-by-step photographs show cooking techniques and the finished dishes.

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