Book of Mediterranean Food
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Just a shade below like
new. Covers have a tiny
bit of edgewear. Pages
have no mar... [more] Just a shade below like
new. Covers have a tiny
bit of edgewear. Pages
have no marks or
indications of any use. [less]
new. Covers have a tiny
bit of edgewear. Pages
have no mar... [more] Just a shade below like
new. Covers have a tiny
bit of edgewear. Pages
have no marks or
indications of any use. [less]
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ISBN-13:
Publisher: New York Review of Books, Incorporated, The Summary: Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Foodis Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and [read more]
9781590170038
ISBN:1590170032
Edition: 2nd Pub Date: 2002Publisher: New York Review of Books, Incorporated, The Summary: Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Foodis Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and [read more]
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Product Details
ISBN-13:
ISBN:
Edition: 2nd
Pub Date: 2002
Publisher: New York Review of Books, Incorporated, The
9781590170038
ISBN:
1590170032
Edition: 2nd
Pub Date: 2002
Publisher: New York Review of Books, Incorporated, The
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Foodis Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
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