Book of Bread From Baguettes to Blinis-An Essential Guide to Baking Perfect Bread
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ISBN-13:
9780754811077
ISBN:0754811077
Publisher: Anness Publishing Summary: There is something undeniably special about freshly baked bread. This guide has a range of recipes plus sections on yeast and leavening, the essential basics of bread-making from mixing the dough to baking the loaf, and a round up of useful baking equipment, from baking tins to bannetons.
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ISBN-13:
ISBN:
Publisher: Anness Publishing
9780754811077
ISBN:
0754811077
Publisher: Anness Publishing
There is something undeniably special about freshly baked bread. This guide has a range of recipes plus sections on yeast and leavening, the essential basics of bread-making from mixing the dough to baking the loaf, and a round up of useful baking equipment, from baking tins to bannetons.
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