Bold Vegetarian Chef Adventures in Flavor With Soy, Beans, Vegetables, and Grains
List Price
$19.95
$19.95
Discount
82%off
82%off
You Save
$16.45
$16.45
Item Details
Condition:
Used - Good
Seller:
Rating:
(169) 97%
Ships From:
Pittsburgh, PA
Shipping:
Standard, Expedited
Comments:
Cover is creased. Overstock from publisher with moderate wear to edges from shelving.
Own This Book? Sell It
ISBN-13:
9780471448266
ISBN:0471448265
Publisher: Wiley & Sons, Incorporated, John Summary: Chef Ken Charney works for PCC Natural Markets, the largest chain of natural food cooperatives in the country. A graduate of the Chef's Training Program at The Natural Gourmet Cookery School in New York, he has appeared on local television in the Seattle area and has written numerous articles on vegetarian and soy cooking
THE EXTRA MILE GUARANTEE
- 30-Day No-Hassle Returns
- Fast, Same-Day Customer Service
- The Best Prices on Textbook Rentals
NEED HELP PAYING FOR COLLEGE?
- Find student loan options quickly and easily
- Compare loans to find the best fit for you
- Apply for the loan that meets your needs
New
Product Details
ISBN-13:
ISBN:
Publisher: Wiley & Sons, Incorporated, John
9780471448266
ISBN:
0471448265
Publisher: Wiley & Sons, Incorporated, John
Chef Ken Charney works for PCC Natural Markets, the largest chain of natural food cooperatives in the country. A graduate of the Chef's Training Program at The Natural Gourmet Cookery School in New York, he has appeared on local television in the Seattle area and has written numerous articles on vegetarian and soy cooking
Where's My Stuff?
- Track your recent orders.
Shipping & Returns
- See our shipping rates & policies.
- Return an item (here's our Return Policy).
Need Help?

