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Bioavailability and Analysis of Vitamins in Foods

Author: 


ISBN-13: 

9780412780905


ISBN: 

0412780909


Publisher:  Jones & Bartlett Publishers, Incorporated
Summary: Ball, G. F. is the author of Bioavailability and Analysis of Vitamins in Foods, published under ISBN 9780412780905 and 0412780909. One hundred two Bioavailability and Analysis of Vitamins in Foods textbooks are available for sale on ValoreBooks.com, or buy new starting at $71.38.

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ISBN-13: 9780412780905


ISBN: 0412780909


Publisher: Jones & Bartlett Publishers, Incorporated
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