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Bioavailability and Analysis of Vitamins in Foods

Author: 


ISBN-13: 

9780412780905


ISBN: 

0412780909


Edition:  Softcover reprint of the original 1st ed. 1998
Pub Date: 
Publisher:  Springer
Summary: G. F. M. Ball is the author of Bioavailability and Analysis of Vitamins in Foods, published 1998 under ISBN 9780412780905 and 0412780909. Ninety seven Bioavailability and Analysis of Vitamins in Foods textbooks are available for sale on ValoreBooks.com, or buy new starting at $71.38.

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Bioavailability and Analysis of Vitamins in Foods

ISBN-13: 9780412780905


ISBN: 0412780909


Edition: Softcover reprint of the original 1st ed. 1998th


Pub Date:
Publisher: Springer
Valore Books is the #1 site for cheap Bioavailability and Analysis of Vitamins in Foods rentals, or used and new copies available to buy.
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