Biba's Taste of Italy Recipes from the Homes, Trattorie, and Restaurants of Emilia-Romagna
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100% of your purchase
helps Goodwill create jobs
and change lives. All
pages are i... [more] 100% of your purchase
helps Goodwill create jobs
and change lives. All
pages are intact, and the
spine and cover are also
intact. May have some
usage wear, missing or
damaged dust jacket,
stickers, cover creases,
bumped corners, bent pages,
remainder mark, previous
owner label or name,
inscription, notes,
underlining and/or
highlighting. Text only;
no CDs, InfoTrac, Access
Codes, Activation Keys, or
other inclusions, unless
otherwise noted. [less]
helps Goodwill create jobs
and change lives. All
pages are i... [more] 100% of your purchase
helps Goodwill create jobs
and change lives. All
pages are intact, and the
spine and cover are also
intact. May have some
usage wear, missing or
damaged dust jacket,
stickers, cover creases,
bumped corners, bent pages,
remainder mark, previous
owner label or name,
inscription, notes,
underlining and/or
highlighting. Text only;
no CDs, InfoTrac, Access
Codes, Activation Keys, or
other inclusions, unless
otherwise noted. [less]
Own This Book? Sell It
ISBN-13:
Publisher: HarperCollins Publishers Summary: "Ms. Caggiano...is an experienced cookbook author and a teacher, and it shows in the way she explains dishes and writes recipes....The cook can easily vary Ms. Caggiano's well-written recipes. And with her as a guide, a determined beginner can pick up the basics of one of Italy's richest cuisines, like learning how to roast a chicken or make a first-rate polenta."
9780688158156
ISBN:0688158153
Edition: 1st Pub Date: 2001Publisher: HarperCollins Publishers Summary: "Ms. Caggiano...is an experienced cookbook author and a teacher, and it shows in the way she explains dishes and writes recipes....The cook can easily vary Ms. Caggiano's well-written recipes. And with her as a guide, a determined beginner can pick up the basics of one of Italy's richest cuisines, like learning how to roast a chicken or make a first-rate polenta."
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Product Details
ISBN-13:
ISBN:
Edition: 1st
Pub Date: 2001
Publisher: HarperCollins Publishers
9780688158156
ISBN:
0688158153
Edition: 1st
Pub Date: 2001
Publisher: HarperCollins Publishers
"Ms. Caggiano...is an experienced cookbook author and a teacher, and it shows in the way she explains dishes and writes recipes....The cook can easily vary Ms. Caggiano's well-written recipes. And with her as a guide, a determined beginner can pick up the basics of one of Italy's richest cuisines, like learning how to roast a chicken or make a first-rate polenta."
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