Beyond Curry Quick and Easy Indian Cooking Featuring Cuisine from Maharashtra State
Own This Book? Sell It
ISBN-13:
9780891480266
ISBN:0891480269
Publisher: University of Michigan, Center for South & Southeast Asian Studi Summary: A practical & delectable guide for novice & expert alike. Providing detailed, step-by-step instructions for a wide range of Indian dishes, it also adapts them to the Western kitchen. Recipes have been modified whenever possible to use foodstuff available in supermarket & health food stores. Quick, easy prepared foods predominate with each recipe graphically tagged to show preparation time. A glossary & guide to spice [read more]
THE EXTRA MILE GUARANTEE
- 30-Day No-Hassle Returns
- Fast, Same-Day Customer Service
- The Best Prices on Textbook Rentals
NEED HELP PAYING FOR COLLEGE?
- Find student loan options quickly and easily
- Compare loans to find the best fit for you
- Apply for the loan that meets your needs
Product Details
ISBN-13:
ISBN:
Publisher: University of Michigan, Center for South & Southeast Asian Studi
9780891480266
ISBN:
0891480269
Publisher: University of Michigan, Center for South & Southeast Asian Studi
A practical & delectable guide for novice & expert alike. Providing detailed, step-by-step instructions for a wide range of Indian dishes, it also adapts them to the Western kitchen. Recipes have been modified whenever possible to use foodstuff available in supermarket & health food stores. Quick, easy prepared foods predominate with each recipe graphically tagged to show preparation time. A glossary & guide to spices, utensils, serving, menu planning, & shopping for "exotic" as well as "standby" ingredients will appeal to cooks at all stages of expertise.
Where's My Stuff?
- Track your recent orders.
Shipping & Returns
- See our shipping rates & policies.
- Return an item (here's our Return Policy).
Need Help?

