Best of Virginia Farms Cookbook and Tour Book Recipes, People, Places
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Publisher: Menasha Ridge Press, Incorporated Summary: Food and travel writer CiCi Williamson is the author of six cookbooks and more than 1,500 articles in newspapers and magazines. Before turning to book writing full time, she wrote a syndicated weekly food column for 22 years in numerous newspapers across the country Garry Pound, Ph.D. received a B.A. in art and religion from the University of the South (Sewanee, Tennessee) and earned his doctorate in comparative arts [read more]
9780897324168
ISBN:0897324161
Edition: 1st Pub Date: 0009Publisher: Menasha Ridge Press, Incorporated Summary: Food and travel writer CiCi Williamson is the author of six cookbooks and more than 1,500 articles in newspapers and magazines. Before turning to book writing full time, she wrote a syndicated weekly food column for 22 years in numerous newspapers across the country Garry Pound, Ph.D. received a B.A. in art and religion from the University of the South (Sewanee, Tennessee) and earned his doctorate in comparative arts [read more]
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Product Details
ISBN-13:
ISBN:
Edition: 1st
Pub Date: 0009
Publisher: Menasha Ridge Press, Incorporated
9780897324168
ISBN:
0897324161
Edition: 1st
Pub Date: 0009
Publisher: Menasha Ridge Press, Incorporated
Food and travel writer CiCi Williamson is the author of six cookbooks and more than 1,500 articles in newspapers and magazines. Before turning to book writing full time, she wrote a syndicated weekly food column for 22 years in numerous newspapers across the country Garry Pound, Ph.D. received a B.A. in art and religion from the University of the South (Sewanee, Tennessee) and earned his doctorate in comparative arts from Ohio University. He now works full time as an artist, illustrator, and portrait painter
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