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Best of the Best from Qvc Cookbook Favorite Recipes from Viewers, Hosts, Employees, and Friends

by

McKee, Gwen, Moseley, Barbara, QVC Firm Staff

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Condition: Used - Very Good Seller:
nangsuer
Rating: (406) 86% Ships From: St. Petersburg, FL Shipping: Standard Comments: All orders ship from Florida. We value your satisfaction and our feedback. Thanks Z57L
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Best of the Best from Qvc Cookbook Favorite Recipes from Viewers, Hosts, Employees, and Friends, ISBN 9781893062337 Own This Book? Sell It
ISBN-13:

9781893062337

ISBN:

1893062333

Publisher: Quail Ridge Press, Incorporated Summary: QVC invited its massive TV audience members to submit their most tasteful recipes to a Best of the Best cookbook contest. Thousands of wonderful recipes were submitted; 388 of the most exceptional were selected for inclusion in Best of the Best from QVC Cookbook. The recipes are of every variety and come from every state. Quail Ridge Press, because of its acclaimed Best of the Best" State Cookbook Series and committe [read more]
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  • Seller: nangsuer
  • Seller Rating: (406) 86%
  • Ships from: St. Petersburg, FL
  • Shipping Methods: Standard
  • Comments: Ships from Florida next day. All emails answered quickly, we value your satisfaction and our feedback. Thanks WD76
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  • Seller: Breezys Goods
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  • Comments: Perfect copy, tight binding, crisp clean pages. Only minor shelf wear. Great copy. Satisfaction guaranteed, we ship same day and provide tracking.
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Product Details
ISBN-13:

9781893062337


ISBN:

1893062333


Publisher: Quail Ridge Press, Incorporated

QVC invited its massive TV audience members to submit their most tasteful recipes to a Best of the Best cookbook contest. Thousands of wonderful recipes were submitted; 388 of the most exceptional were selected for inclusion in Best of the Best from QVC Cookbook. The recipes are of every variety and come from every state. Quail Ridge Press, because of its acclaimed Best of the Best" State Cookbook Series and committed goal of Preserving America's Food Heritage, was chosen to coordinate the publication of the cookbook. This combined effort has produced a remarkable collection of treasured recipes that truly captures the flavor of America.

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