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Best of the Best from New England Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire,

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McKee, Gwen, McKee, Gwen, Moseley, Barbara

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Best of the Best from New England Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire,, ISBN 9780937552506 Own This Book? Sell It
ISBN-13:

9780937552506

ISBN:

093755250X

Publisher: Quail Ridge Press, Incorporated Summary: Welcome to New England ... a land of stately lighthouses and craggy coastlines; white church steeples and breathtaking fall leaves; friendly country stores and romantic old inns; winding mountain lanes and thriving cities. From this glorious setting, over 500 recipes have been collected to capture the marvelous cuisine of the New England states of Rhode Island, Connecticut, Vermont, Massachusetts, New Hampshire, and  [read more]
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Product Details
ISBN-13:

9780937552506


ISBN:

093755250X


Publisher: Quail Ridge Press, Incorporated

Welcome to New England ... a land of stately lighthouses and craggy coastlines; white church steeples and breathtaking fall leaves; friendly country stores and romantic old inns; winding mountain lanes and thriving cities. From this glorious setting, over 500 recipes have been collected to capture the marvelous cuisine of the New England states of Rhode Island, Connecticut, Vermont, Massachusetts, New Hampshire, and Maine. One hundred and seven of New England's most popular cookbooks have been selected to contribute their favorite recipes to this remarkable collection. Included are famous New England recipes such as Seafood Chowder (page 100), Lobster Stew (page 90), Steamed Clams (page 181), Boston Cream Pie (page 307), Hot Mulled Cider (page 20), and Boston Baked Beans (page 123). Best of the Best from New England Cookbook is one of the many volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series (see inside back cover for a complete listing)-continuing the tradition of Preserving America's Food Heritage.

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