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Best of the Best from Kentucky Selected Recipes from Kentucky's Favorite Cookbooks

by

McKee, Gwen, McKee, Gwen, Moseley, Barbara

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Condition: Used - Like New Seller:
Treasures Found
Rating: (1) 60% Ships From: Port St. Lucie, FL Shipping: Standard, Expedited Comments: Plastic Comb Bound
cookbook in Excellent new
condition. Inside is
perfect with no ... [more] Plastic Comb Bound
cookbook in Excellent new
condition. Inside is
perfect with no writing,
marks or tears. Very
slight shelf rub on edge
of cover and a mark on the
upper page edge.
Guaranateed quality. E10A [less]
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2 Usedfrom $4.95
Best of the Best from Kentucky Selected Recipes from Kentucky's Favorite Cookbooks, ISBN 9780937552278 Own This Book? Sell It
ISBN-13:

9780937552278

ISBN:

0937552275

Publisher: Quail Ridge Press, Incorporated Summary: Daniel Boone crossed the Cumberland Gap in 1775, and Kentuckians have been blazing trails ever since--especially when it comes to good eating. You'll discover such delightful dishes as Smack-Your-Lips Waffles, Triple Crown Pie, Derbynog, Hot Brown Sandwich, Country Fried Chicken, Sawmill Gravy, and the extravagant Kentucky Burgoo among the more than 400 recipes selected from forty-five cookbooks to represent the Blue [read more]
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  • Seller: Treasures Found
  • Seller Rating: (1) 60%
  • Ships from: Port St. Lucie, FL
  • Shipping Methods: Standard, Expedited
  • Comments:
    Plastic Comb Bound cookbook in Excellent new condition.
    Inside is perfect with no writing, marks or tears. Very
    slight shelf rub on edge of cover and a mark on the upper
    page [more]

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  • Seller: AceBook
  • Seller Rating: (1) 100%
  • Ships from: Rahway, NJ
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QUANTITY

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Product Details
ISBN-13:

9780937552278


ISBN:

0937552275


Publisher: Quail Ridge Press, Incorporated

Daniel Boone crossed the Cumberland Gap in 1775, and Kentuckians have been blazing trails ever since--especially when it comes to good eating. You'll discover such delightful dishes as Smack-Your-Lips Waffles, Triple Crown Pie, Derbynog, Hot Brown Sandwich, Country Fried Chicken, Sawmill Gravy, and the extravagant Kentucky Burgoo among the more than 400 recipes selected from forty-five cookbooks to represent the Bluegrass State's finest dishes. Best of the Best from Kentucky is one of thirty-five volumes in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" -- continuing the tradition of Preserving America's Food Heritage.

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