Best of Taiwanese Cuisine Recipes and Menus for Holidays and Special Occasions
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ISBN-13:
Publisher: Hippocrene Books, Incorporated Summary: Dishes from the four corners of China are found in Taiwanese kitchens and restaurants: noodles, dumplings, and Mongolian Lamb Barbecue from northern China; sauces and herbs from the east featured in recipes like 'Piquant Lime Chicken in Swallow's Nest'; the hot, spicy, fried foods from the Szechuan region; and foods from southern China such as lightly seasoned, fresh seafood, sushi and sashimi.
9780781809504
ISBN:0781809509
Edition: 2nd Pub Date: 0013Publisher: Hippocrene Books, Incorporated Summary: Dishes from the four corners of China are found in Taiwanese kitchens and restaurants: noodles, dumplings, and Mongolian Lamb Barbecue from northern China; sauces and herbs from the east featured in recipes like 'Piquant Lime Chicken in Swallow's Nest'; the hot, spicy, fried foods from the Szechuan region; and foods from southern China such as lightly seasoned, fresh seafood, sushi and sashimi.
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ISBN-13:
ISBN:
Edition: 2nd
Pub Date: 0013
Publisher: Hippocrene Books, Incorporated
9780781809504
ISBN:
0781809509
Edition: 2nd
Pub Date: 0013
Publisher: Hippocrene Books, Incorporated
Dishes from the four corners of China are found in Taiwanese kitchens and restaurants: noodles, dumplings, and Mongolian Lamb Barbecue from northern China; sauces and herbs from the east featured in recipes like 'Piquant Lime Chicken in Swallow's Nest'; the hot, spicy, fried foods from the Szechuan region; and foods from southern China such as lightly seasoned, fresh seafood, sushi and sashimi.
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