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Best of Southern Italian Cooking

by

Grasso, J. C.

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Best of Southern Italian Cooking, ISBN 9780812054835 Own This Book? Sell It
ISBN-13:

9780812054835

ISBN:

0812054830

Publisher: Barron's Educational Series, Incorporated Summary: A salute to Southern Italian cooking, with emphasis on the region's hearty seafood & vegetable dishes. You'll learn how to prepare delicious feasts with such robust main dishes as stuffed fried sardines & swordfish pie & such sweet, incredibly smooth desserts as zabaglione, cannoli & stuffed figs.
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Product Details
ISBN-13:

9780812054835


ISBN:

0812054830


Publisher: Barron's Educational Series, Incorporated

A salute to Southern Italian cooking, with emphasis on the region's hearty seafood & vegetable dishes. You'll learn how to prepare delicious feasts with such robust main dishes as stuffed fried sardines & swordfish pie & such sweet, incredibly smooth desserts as zabaglione, cannoli & stuffed figs.

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