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Best of Gourmet 2002

by

Gourmet Magazine Editors

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Best of Gourmet 2002, ISBN 9780375508509 Own This Book? Sell It
ISBN-13:

9780375508509

ISBN:

0375508503

Publisher: Random House Publishing Group Summary: Gourmet's food editors travel to Paris to taste, learn, and be inspired to create recipes for this edition's Cuisines of the World section. But first they offer three menus once served in the Parisian homes of expatriates Picasso, Brancusi, and Man Ray during the 1900s. The focus then shifts to Paris at the turn of the twenty-first century, with a cutting-edge Gourmet menu and dozens of new recipes. The Menu Collecti [read more]
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  • Seller Rating: (15,631) 94%
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  • Comments:
    Shows some signs of wear, and may have some markings on the
    inside. 100% Money Back Guarantee. Shipped to over one
    million happy customers. Your purchase benefits world litera [more]

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Product Details
ISBN-13:

9780375508509


ISBN:

0375508503


Publisher: Random House Publishing Group

Gourmet's food editors travel to Paris to taste, learn, and be inspired to create recipes for this edition's Cuisines of the World section. But first they offer three menus once served in the Parisian homes of expatriates Picasso, Brancusi, and Man Ray during the 1900s. The focus then shifts to Paris at the turn of the twenty-first century, with a cutting-edge Gourmet menu and dozens of new recipes. The Menu Collection offers several additional choices: an Intimate Valentine's Day Dinner, a Springtime Dinner in County Cork, and an Open-House Vegetarian Feast, among others. This newest collection features 32 menus, more than 350 recipes, and 100 page of full-color photographs.

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