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Best of Food Marion Kane's Favorite Recipes from the Toronto Star

by

Kane, M.

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Condition: Used - Good Seller: Rating: (15,630) 94% Ships From: Mishawaka, IN Shipping: Standard, Expedited Comments: Shows some signs of wear,
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Best of Food Marion Kane's Favorite Recipes from the Toronto Star, ISBN 9780969038849 Own This Book? Sell It
ISBN-13:

9780969038849

ISBN:

0969038844

Publisher: Toronto Star Newsletter, Limited Summary: This book is packed with meatless main dishes featuring grains, beans and gussied-up veggies, from risotto to ratatouille to tamale pie. There's lots of low-fat fare that refuses to sacrifice flavor, with an abundance of specialties from far-flung places, such as Tandoori Chicken, Carib Squash Dumplings, and Southern Barbecued Pork. A chapter devoted to holiday cooking will be a boon for harried hosts-it runs the gam [read more]
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    Shows some signs of wear, and may have some markings on the
    inside. 100% Money Back Guarantee. Shipped to over one
    million happy customers. Your purchase benefits world litera [more]

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  • Seller: Better World BooksRecommended Seller
  • Seller Rating: (15,630) 94%
  • Ships from: Mishawaka, IN
  • Shipping Methods: Standard, Expedited
  • Comments:
    Shows some signs of wear, and may have some markings on the
    inside. 100% Money Back Guarantee. Shipped to over one
    million happy customers. Your purchase benefits world litera [more]

  • Contact seller about this item
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Product Details
ISBN-13:

9780969038849


ISBN:

0969038844


Publisher: Toronto Star Newsletter, Limited

This book is packed with meatless main dishes featuring grains, beans and gussied-up veggies, from risotto to ratatouille to tamale pie. There's lots of low-fat fare that refuses to sacrifice flavor, with an abundance of specialties from far-flung places, such as Tandoori Chicken, Carib Squash Dumplings, and Southern Barbecued Pork. A chapter devoted to holiday cooking will be a boon for harried hosts-it runs the gamut from latkes (a must at Chanukah) to turkey with its trimmings (including an indispensable roasting chart), to a luscious carrot cake ideal for weddings.In a nutshell, these are recipes for real food that real people will want to make. This is a book that reflects the current trends, without being trendy. These recipes are tried, tested and true-this is truly a cookbook that no kitchen should be without.

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