Best Convection Oven Cookbook
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Item Details
Condition:
Used - Acceptable
Seller:
Rating:
(142) 89%
Ships From:
Benicia, CA
Shipping:
Standard, Expedited
Comments:
Mild warping; spine okay.
Text pages are in good
condition. Book is
ACCEPTABLE wit... [more] Mild warping; spine okay.
Text pages are in good
condition. Book is
ACCEPTABLE with noted wear
to cover and pages.
Binding intact. May
contain highlighting,
inscriptions or notations.
We offer a no-hassle
guarantee on all our items.
Orders generally ship by
the next business day.
Default Text [less]
Text pages are in good
condition. Book is
ACCEPTABLE wit... [more] Mild warping; spine okay.
Text pages are in good
condition. Book is
ACCEPTABLE with noted wear
to cover and pages.
Binding intact. May
contain highlighting,
inscriptions or notations.
We offer a no-hassle
guarantee on all our items.
Orders generally ship by
the next business day.
Default Text [less]
Marketplace Prices
Own This Book? Sell It
ISBN-13:
9780778800675
ISBN:0778800679
Publisher: Rose Incorporated, Robert Summary: Linda Stephen is a professionally trained chef whose recipes have appeared in several magazines and cookbooks. She also teaches cooking at her own cooking school, Linda's Country Kitchen.
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