Best Bread Machine Cookbook Ever
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Condition:
Used - Good
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(48) 96%
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Houston, TX
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A book in good condition
shows light or moderate
wear. Please be aware
that used... [more] A book in good condition
shows light or moderate
wear. Please be aware
that used textbooks may
not always include cd-rom
or other accessories. [less]
shows light or moderate
wear. Please be aware
that used... [more] A book in good condition
shows light or moderate
wear. Please be aware
that used textbooks may
not always include cd-rom
or other accessories. [less]
Own This Book? Sell It
ISBN-13:
9780060169275
ISBN:0060169273
Publisher: HarperCollins Publishers Summary: Madge Rosenberg, owner of Bakery Soutine, a top-rated New York bakery that supplies many of the best restaurants and gourmet shops in Manhattan, has been developing creative ideas for the oven for more than twenty years.
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Product Details
ISBN-13:
ISBN:
Publisher: HarperCollins Publishers
9780060169275
ISBN:
0060169273
Publisher: HarperCollins Publishers
Madge Rosenberg, owner of Bakery Soutine, a top-rated New York bakery that supplies many of the best restaurants and gourmet shops in Manhattan, has been developing creative ideas for the oven for more than twenty years.
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