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Best American Recipes 2000 The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

by

McCullough, Fran, Hamlin, Suzanne

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Condition: Used - Good Seller: Rating: (15,630) 94% Ships From: Mishawaka, IN Shipping: Standard, Expedited Comments: Former Library book. Shows
some signs of wear, and
may have some markings on
the i... [more]
Former Library book. Shows
some signs of wear, and
may have some markings on
the inside. 100% Money
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over one million happy
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Best American Recipes 2000 The Year's Top Picks from Books, Magazines, Newspapers, and the Internet, ISBN 9780618009961 Own This Book? Sell It
ISBN-13:

9780618009961

ISBN:

0618009965

Publisher: Houghton Mifflin Harcourt Trade & Reference Publishers Summary: Fran McCullough has been an editor at Harper and Row, Dial Press, and Bantam, where she discovered such major cookbook authors as Deborah Madison, Diana Kennedy, Paula Wolfert, Martha Rose Shulman, and Colman Andrews. She is a coauthor of Great Food Without Fuss, which won a James Beard Award, and the author of the best-selling Low-Carb Cookbook.
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    Former Library book. Shows some signs of wear, and may have
    some markings on the inside. 100% Money Back Guarantee.
    Shipped to over one million happy customers. Your purchase [more]

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Used
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  • Seller: Better World BooksRecommended Seller
  • Seller Rating: (15,630) 94%
  • Ships from: Mishawaka, IN
  • Shipping Methods: Standard, Expedited
  • Comments:
    Former Library book. Shows some signs of wear, and may have
    some markings on the inside. 100% Money Back Guarantee.
    Shipped to over one million happy customers. Your purchase [more]

  • Contact seller about this item
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Product Details
ISBN-13:

9780618009961


ISBN:

0618009965


Publisher: Houghton Mifflin Harcourt Trade & Reference Publishers

Fran McCullough has been an editor at Harper and Row, Dial Press, and Bantam, where she discovered such major cookbook authors as Deborah Madison, Diana Kennedy, Paula Wolfert, Martha Rose Shulman, and Colman Andrews. She is a coauthor of Great Food Without Fuss, which won a James Beard Award, and the author of the best-selling Low-Carb Cookbook.

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