Best American Recipes 2000 The Year's Top Picks from Books, Magazines, Newspapers, and the Internet
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Former Library book. Shows
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the i... [more] Former Library book. Shows
some signs of wear, and
may have some markings on
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some signs of wear, and
may have some markings on
the i... [more] Former Library book. Shows
some signs of wear, and
may have some markings on
the inside. 100% Money
Back Guarantee. Shipped to
over one million happy
customers. Your purchase
benefits world literacy! [less]
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ISBN-13:
9780618009961
ISBN:0618009965
Publisher: Houghton Mifflin Harcourt Trade & Reference Publishers Summary: Fran McCullough has been an editor at Harper and Row, Dial Press, and Bantam, where she discovered such major cookbook authors as Deborah Madison, Diana Kennedy, Paula Wolfert, Martha Rose Shulman, and Colman Andrews. She is a coauthor of Great Food Without Fuss, which won a James Beard Award, and the author of the best-selling Low-Carb Cookbook.
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Product Details
ISBN-13:
ISBN:
Publisher: Houghton Mifflin Harcourt Trade & Reference Publishers
9780618009961
ISBN:
0618009965
Publisher: Houghton Mifflin Harcourt Trade & Reference Publishers
Fran McCullough has been an editor at Harper and Row, Dial Press, and Bantam, where she discovered such major cookbook authors as Deborah Madison, Diana Kennedy, Paula Wolfert, Martha Rose Shulman, and Colman Andrews. She is a coauthor of Great Food Without Fuss, which won a James Beard Award, and the author of the best-selling Low-Carb Cookbook.
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