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Best 50 Buttermilk Recipes

by

Katona, Christie, Katona, Thomas, Bristol Publishing

$22.99 $3.95 Shipping
Item Details
Condition: Used - Good Seller: Rating: (37) 95% Ships From: Tacoma, WA Shipping: Standard Comments: 100% of your purchase
helps Goodwill create jobs
and change lives. All
pages are i... [more]
100% of your purchase
helps Goodwill create jobs
and change lives. All
pages are intact, and the
spine and cover are also
intact. May have some
usage wear, missing or
damaged dust jacket,
stickers, cover creases,
bumped corners, bent pages,
remainder mark, previous
owner label or name,
inscription, notes,
underlining and/or
highlighting. Text only;
no CDs, InfoTrac, Access
Codes, Activation Keys, or
other inclusions, unless
otherwise noted. [less]
Marketplace Prices
3 Usedfrom $22.99
Best 50 Buttermilk Recipes, ISBN 9781558671157 Own This Book? Sell It
ISBN-13:

9781558671157

ISBN:

1558671153

Publisher: Bristol Publishing Enterprises Summary: Buttermilk adds special flavor with little fat to recipes, and lightness to baked goods. Here are recipes for breads and breakfast foods, salads, and soups, entrees and desserts.
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Condition
Details
$22.99
+ $3.95 shipping
LOW ITEM PRICE
Used
Good
  • Seller: TacomaGoodwill
  • Seller Rating: (37) 95%
  • Ships from: Tacoma, WA
  • Shipping Methods: Standard
  • Comments:
    100% of your purchase helps Goodwill create jobs and change
    lives. All pages are intact, and the spine and cover are
    also intact. May have some usage wear, missing or damaged [more]

  • Contact seller about this item
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1 In-Stock
$40.77
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Used
Good
  • Seller: KingsRidgeMedia
  • Seller Rating: (23) 77%
  • Ships from: Appleton, WI
  • Shipping Methods: Standard
  • Comments: Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed!!
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QUANTITY

1 In-Stock
$56.96
+ $3.95 shipping
Used
Good
QUANTITY

1 In-Stock
Product Details
ISBN-13:

9781558671157


ISBN:

1558671153


Publisher: Bristol Publishing Enterprises

Buttermilk adds special flavor with little fat to recipes, and lightness to baked goods. Here are recipes for breads and breakfast foods, salads, and soups, entrees and desserts.

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