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Beer and Wine Production Analysis, Characterization, and Technological Advances

Author: 


ISBN-13: 

9780841227149


ISBN: 

0841227144


Publisher:  American Chemical Society
Summary: Describes how modern technology is used to produce and maintain the flavorquality of beer and enhance the quality of wine. Discusses the currentunderstanding of the sensory aspects of natural phenolic and terpenoid compoundsin grapes and the sensory effects of certain competitive spoilage organismspresent in fermenting grape juice. Presents insights into how currentanalytical, filtration, and enzyme technologies are ...used to analyze and processbeers and wines. Also includes chapters on home brewing and winemaking.

Gump, Barry H. is the author of Beer and Wine Production Analysis, Characterization, and Technological Advances, published under ISBN 9780841227149 and 0841227144. Fourteen Beer and Wine Production Analysis, Characterization, and Technological Advances textbooks are available for sale on ValoreBooks.com, six used from the cheapest price of $59.60, or buy new starting at $41.00.
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ISBN-13: 9780841227149


ISBN: 0841227144


Publisher: American Chemical Society
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