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Baking and Pastry: Mastering the Art and Craft, Second Edition: Mastering the Art and Craft, Second Edition

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Culinary Institute of America Staff

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Baking and Pastry: Mastering the Art and Craft, Second Edition: Mastering the Art and Craft, Second Edition, 2ndth Edition, ISBN 9780470055915 Own This Book? Sell It
ISBN-13:

9780470055915

ISBN:

047005591x

Edition: 2nd Pub Date: 2009
Publisher: Wiley, John & Sons, Incorporated Summary: A comprehensive reference, this book covers the full range of baking and pastry arts. Completely revised and expanded, with new recipes, photos and instructional illustrations, this is a complete up-to-date guide on baking and pastry.
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ISBN-13:

9780470055915


ISBN:

047005591x


Edition: 2nd
Pub Date: 2009
Publisher: Wiley, John & Sons, Incorporated

A comprehensive reference, this book covers the full range of baking and pastry arts. Completely revised and expanded, with new recipes, photos and instructional illustrations, this is a complete up-to-date guide on baking and pastry.

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