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Baking and Pastry: Mastering the Art and Craft, Second Edition: Mastering the Art and Craft, Second Edition
Baking and Pastry: Mastering the Art and Craft, Second Edition: Mastering the Art and Craft, Second Edition
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Baking and Pastry: Mastering the Art and Craft, Second Edition: Mastering the Art and Craft, Second Edition

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ISBN-13: 

9780470055915


ISBN: 

047005591X


Edition:  2
Pub Date: 
Publisher:  Wiley, John & Sons, Incorporated
Summary: A comprehensive reference, this book covers the full range of baking and pastry arts. Completely revised and expanded, with new recipes, photos and instructional illustrations, this is a complete up-to-date guide on baking and pastry.

Culinary Institute of America Staff is the author of Baking and Pastry: Mastering the Art and Craft, Second Edition: Mastering the Art and Craft, Second Edition, published 2009... under ISBN 9780470055915 and 047005591X. Three hundred sixty one Baking and Pastry: Mastering the Art and Craft, Second Edition: Mastering the Art and Craft, Second Edition textbooks are available for sale on ValoreBooks.com, fifty three used from the cheapest price of $48.38, or buy new starting at $49.07. [read more]

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Baking and Pastry: Mastering the Art and Craft, Second Edition: Mastering the Art and Craft, Second Edition

ISBN-13: 9780470055915


ISBN: 047005591X


Edition: 2nd


Pub Date:
Publisher: Wiley, John & Sons, Incorporated
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