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Baking and Pastry: Mastering the Art and Craft
Baking and Pastry: Mastering the Art and Craft
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Baking and Pastry: Mastering the Art and Craft

Author: 


ISBN-13: 

9780470055915


ISBN: 

047005591X


Edition:  2
Pub Date: 
Publisher:  Wiley
Summary: A comprehensive reference, this book covers the full range of baking and pastry arts. Completely revised and expanded, with new recipes, photos and instructional illustrations, this is a complete up-to-date guide on baking and pastry.

The Culinary Institute of America is the author of Baking and Pastry: Mastering the Art and Craft, published 2009 under ISBN 9780470055915 and 047005591X. Three hundred four Ba...king and Pastry: Mastering the Art and Craft textbooks are available for sale on ValoreBooks.com, thirteen used from the cheapest price of $26.98, or buy new starting at $38.71. [read more]

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Baking and Pastry: Mastering the Art and Craft

ISBN-13: 9780470055915


ISBN: 047005591X


Edition: 2nd


Pub Date:
Publisher: Wiley
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