At Your Service A Hands-on Guide To The Professional Dining Room
Author:Culinary Institute of America Staff, Fischer, John W.
ISBN-13:
9780764557477
ISBN:
0764557475
Edition: 2
Pub Date: 2005
Publisher: John Wiley & Sons Inc
Summary: John W. Fischer teaches advanced table service at The Culinary Institute of America and is a Certified Hospitality Educator (C.H.E). A CIA graduate, Mr. Fischer held managerial positions at renowned New York City restaurants such as Rainbow!, Fresco by Scotto, Manhattan Ocean Club, Campagna, Hudson River Club, and Mondrian
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Product Details
ISBN-13:
ISBN:
Edition: 2nd
Pub Date: 2005
Publisher: John Wiley & Sons Inc
9780764557477
ISBN:
0764557475
Edition: 2nd
Pub Date: 2005
Publisher: John Wiley & Sons Inc
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