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At Your Service A Hands-on Guide To The Professional Dining Room
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At Your Service A Hands-on Guide To The Professional Dining Room

Author: 

, 


ISBN-13: 

9780764557477


ISBN: 

0764557475


Edition:  2
Pub Date: 
Publisher:  John Wiley & Sons Inc
Summary: John W. Fischer teaches advanced table service at The Culinary Institute of America and is a Certified Hospitality Educator (C.H.E). A CIA graduate, Mr. Fischer held managerial positions at renowned New York City restaurants such as Rainbow!, Fresco by Scotto, Manhattan Ocean Club, Campagna, Hudson River Club, and Mondrian

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ISBN-13:

9780764557477


ISBN:

0764557475


Edition: 2nd
Pub Date:
Publisher: John Wiley & Sons Inc
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