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At Your Service A Hands-on Guide To The Professional Dining Room

Author: 


ISBN-13: 

9780764557477


ISBN: 

0764557475


Edition:  2
Pub Date: 
Publisher:  John Wiley & Sons Inc
Summary: John W. Fischer teaches advanced table service at The Culinary Institute of America and is a Certified Hospitality Educator (C.H.E). A CIA graduate, Mr. Fischer held managerial positions at renowned New York City restaurants such as Rainbow!, Fresco by Scotto, Manhattan Ocean Club, Campagna, Hudson River Club, and Mondrian

Culinary Institute of America Staff is the author of At Your Service A Hands-on Guide ...To The Professional Dining Room, published 2005 under ISBN 9780764557477 and 0764557475. Two At Your Service A Hands-on Guide To The Professional Dining Room textbooks are available for sale on ValoreBooks.com, and two used from the cheapest price of $11.09. [read more]

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At Your Service A Hands-on Guide To The Professional Dining Room

ISBN-13: 9780764557477


ISBN: 0764557475


Edition: 2nd


Pub Date:
Publisher: John Wiley & Sons Inc
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