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Art of Nutritional Cooking

by

Baskette, Michael, Mainella, Eleanor M., Stokes, Milton

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Rating: (113) 91% Ships From: Salem, OR Shipping: Standard, Expedited Comments: All text is legible, may
contain markings, cover
wear, loose/torn pages or
stainin... [more] All text is legible, may
contain markings, cover
wear, loose/torn pages or
staining and much writing.
SKU:9780130457011-5-0-3 [less]
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Art of Nutritional Cooking, 3rdth Edition, ISBN 9780130457011 Own This Book? Sell It
ISBN-13:

9780130457011

ISBN:

0130457019

Edition: 3rd Pub Date: 2008
Publisher: Prentice Hall Summary: This text combines the science of nutrition with the art of cooking-logically progressing through the basics of nutrition to health and diet, to cooking techniques to menu planning and finally, sample recipes. This edition includes the latest nutritional guidelines and an emphasis on taste and flavoring.
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Product Details
ISBN-13:

9780130457011


ISBN:

0130457019


Edition: 3rd
Pub Date: 2008
Publisher: Prentice Hall

This text combines the science of nutrition with the art of cooking-logically progressing through the basics of nutrition to health and diet, to cooking techniques to menu planning and finally, sample recipes. This edition includes the latest nutritional guidelines and an emphasis on taste and flavoring.

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