Art of Nutritional Cooking
Author:Baskette, Michael, Mainella, Eleanor M., Stokes, Milton
ISBN-13:
9780130457011
ISBN:
0130457019
Edition: 3
Pub Date: 2008
Publisher: Prentice Hall
Summary: This text combines the science of nutrition with the art of cooking-logically progressing through the basics of nutrition to health and diet, to cooking techniques to menu planning and finally, sample recipes. This edition includes the latest nutritional guidelines and an emphasis on taste and flavoring.
- Rent $35.30
- Used $65.65
- New $94.50
Product Details
ISBN-13:
ISBN:
Edition: 3rd
Pub Date: 2008
Publisher: Prentice Hall
9780130457011
ISBN:
0130457019
Edition: 3rd
Pub Date: 2008
Publisher: Prentice Hall
Where's My Stuff?
- Track your recent orders.
Shipping & Returns
- See our shipping rates & policies.
- Return an item (here's our Return Policy).
Need Help?


