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Applied Food Microbiology
Applied Food Microbiology
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Applied Food Microbiology






Pub Date: 
Publisher:  Star Pub Co
Summary: APPLIED FOOD MICROBIOLOGY by G. Roland Vela.Microbiology is often associated only with disease. Roland Vela provides a comprehensive, yet amazingly engaging & enjoyable textbook on the microbiology of food. Perfect as a textbook for courses in food microbiology. Describes the role of microbes in the production of food & beverages, causes & prevention of spoilage, contamination, & food-borne illness. Applicable to foo...d technology, food preparation courses, hospitality, agriculture, & microbiology students. 0-89863-185-8 Hardcover Phone (650) 591-3505; fax (650) 591-3898; email mail@starpublishing.com

Vela, G. Roland is the author of Applied Food Microbiology, published 1996 under ISBN 9780898631852 and 0898631858. One hundred forty five Applied Food Microbiology textbooks are available for sale on ValoreBooks.com, twenty five used from the cheapest price of $0.01, or buy new starting at $19.38.
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ISBN-13: 9780898631852

ISBN: 0898631858

Pub Date:
Publisher: Star Pub Co
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