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Applied Food Microbiology
Applied Food Microbiology
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Applied Food Microbiology

Author: 


ISBN-13: 

9780898631852


ISBN: 

0898631858


Pub Date: 
Publisher:  Star Pub Co
Summary: APPLIED FOOD MICROBIOLOGY by G. Roland Vela.Microbiology is often associated only with disease. Roland Vela provides a comprehensive, yet amazingly engaging & enjoyable textbook on the microbiology of food. Perfect as a textbook for courses in food microbiology. Describes the role of microbes in the production of food & beverages, causes & prevention of spoilage, contamination, & food-borne illness. Applicable to foo...d technology, food preparation courses, hospitality, agriculture, & microbiology students. 0-89863-185-8 Hardcover Phone (650) 591-3505; fax (650) 591-3898; email mail@starpublishing.com

G. Roland Vela is the author of Applied Food Microbiology, published 1996 under ISBN 9780898631852 and 0898631858. One hundred nine Applied Food Microbiology textbooks are available for sale on ValoreBooks.com, seven used from the cheapest price of $0.01, or buy new starting at $9.06.
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  • Renter: CampusBookRentalsThis seller provides order tracking
  • Renter Rating: (2,272) 94%Recommended Seller
  • Ships from: Ogden, UT
  • Shipping Methods: Standard, Expedited
  • Comments:
    We serve students on over 5,871 college campuses every semester! Highlighting and writing is OK! Get a tracking number with every order. Questions? Or just want to hear our vo [more]

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Applied Food Microbiology

ISBN-13: 9780898631852


ISBN: 0898631858


Pub Date:
Publisher: Star Pub Co
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