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Applications of Biotechnology in Traditional Fermented Foods

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Panel on the Applications of Biotechnology to Trade

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Applications of Biotechnology in Traditional Fermented Foods, ISBN 9780309046855 Own This Book? Sell It
ISBN-13:

9780309046855

ISBN:

0309046858

Pub Date: 1992
Publisher: National Academies Press
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ISBN-13:

9780309046855


ISBN:

0309046858


Pub Date: 1992
Publisher: National Academies Press
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