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9780700607211

Any Way You Cut It: Meat Processing and Small-Town America

Any Way You Cut It: Meat Processing and Small-Town America

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Product details

  • ISBN-13: 9780700607211
  • ISBN: 0700607218
  • Publisher: University Press of Kansas

AUTHOR

by Unknown Author

SUMMARY

"Exciting and timely, touching on an industrial sector generally overlooked in discussions of the U.S. economy. This accessible and well-written book will be widely read and much debated". -- Mark Moberg, author of Citrus, Strategy, and Class.Any Way You Cut It: Meat Processing and Small-Town America, with ISBN 9780700607211 and ISBN 0700607218.

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