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Anthimus

by

Anthimus, Grant, Mark

$7.90 $3.95 Shipping
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Condition: Used - Very Good Seller:
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Rating: (689) 95% Ships From: Nashua, NH Shipping: Standard, Expedited Comments: May have highlighting or
writing and wear to cover.
May not include
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3 Usedfrom $7.90
1 Newfrom $17.43
Anthimus, ISBN 9781903018521 Own This Book? Sell It
ISBN-13:

9781903018521

ISBN:

1903018528

Pub Date: 2007
Publisher: Prospect Books Summary: This work has long been studied for the light it sheds on the linguistic transition from classical to medieval Latin, but rarely for what it was: a cookery and medical treatise. It shows cooking on the cusp between the bread, vegetable and oil based cuisine of the Mediterranean and the meat dominated cookery of the northern forests.
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  • Seller: BookCellar
  • Seller Rating: (689) 95%
  • Ships from: Nashua, NH
  • Shipping Methods: Standard, Expedited
  • Comments:
    May have highlighting or writing and wear to cover. May not
    include supplemental items like CDs or access codes. A
    portion of your purchase of this book will be donated to n [more]

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  • Seller: Super Book Deals
  • Seller Rating: (868) 81%
  • Ships from: Multiple Locations
  • Shipping Methods: Standard
  • Comments: Please allow 4-14 business days for Media Mail delivery. Brand New, Perfect Condition, 100% Money Back Guarantee, Over 1,000,000 customers served
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Product Details
ISBN-13:

9781903018521


ISBN:

1903018528


Pub Date: 2007
Publisher: Prospect Books

This work has long been studied for the light it sheds on the linguistic transition from classical to medieval Latin, but rarely for what it was: a cookery and medical treatise. It shows cooking on the cusp between the bread, vegetable and oil based cuisine of the Mediterranean and the meat dominated cookery of the northern forests.

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