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Animal & Vegetable Physiology 1867

by

Roget, Peter Mark

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Animal & Vegetable Physiology 1867, ISBN 9780766145443 Own This Book? Sell It
ISBN-13:

9780766145443

ISBN:

0766145441

Publisher: Kessinger Publishing, LLC Summary: 1867. This volume discusses animal and vegetable physiology, considered with reference to natural theology. Contents: Vital Functions: objects of nutrition; nutrition in vegetables; animal nutrition in general; nutrition in the lower and higher orders of animals; preparation of food; digestion; chylification; circulation; respiration; secretion; absorption; nervous power; Sensorial Functions: sensation; touch; taste; [read more]
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ISBN-13:

9780766145443


ISBN:

0766145441


Publisher: Kessinger Publishing, LLC

1867. This volume discusses animal and vegetable physiology, considered with reference to natural theology. Contents: Vital Functions: objects of nutrition; nutrition in vegetables; animal nutrition in general; nutrition in the lower and higher orders of animals; preparation of food; digestion; chylification; circulation; respiration; secretion; absorption; nervous power; Sensorial Functions: sensation; touch; taste; smell; hearing; vision; perception; comparative physiology of the nervous system; Reproductive Functions: reproduction; organic development; decline of the system; unity of design. With over 220 engravings.

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